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TAPAS

Toasted Baguette
w/Balsamic & herb dipping oil – V      6

Pommes Frites
w/Andelouse dipping sauce & garlic salt* – GF, V*      6  Full Order / 3  Side Order

Add feta or bleu cheese crumbles & green onions w/garlic aioli     1.50

Sweet Frites
Sweet Potato Fries served with Honey Siracha Ketchup – GF, V*      7  Full Order / 3  Side Order

House-Made Toasty Pita & Hummus
w/Roasted red pepper chutney – V      7

Pita Chips and Roasted Red Pepper Chutney

Stuffed Mushrooms
w/Artichoke, fresh spinach, jalapeno, sour cream, cheddar, parmesan & cream cheese puree.  Topped with toasted panko bread crumbs (optional, for Gluten-Free diners). Garnished with fresh diced tomato, cucumbers & goat cheese crumbles – V      9

Crispy Brussels Sprouts
w/Shaved parmesan, toasted hazelnuts & balsamic glaze – GF      8

Roasted Brussels Sprouts

Creamy Mac N 4 Cheeses
w/Prosciutto and panko bread crumbs      9

PJ Merlot and MacNCheese

Bacon-Wrapped Chorizo Stuffed Dates
Garnished w/Bleu cheese crumbles and green onions – GF      9

adelaida bacon dates

Steak Pintxos
Just like they do it in Espana!  Toasted Baguette topped with roasted garlic aioli, seared beef, and roasted Padron or Shishito pepper  (seasonal)     10

Steak Pintxos and Cantara Tempranillo

Seasoned Calamari
w/Lemon basil & spicy marinara dipping sauce      11

Calamari & Fess Parker Chard

Steamed Mussels
w/Mexican chorizo in white wine sauce – GF      12

Mussels_1

Pan-Seared Scallops
In bacon, herb butter, garlic and white wine sauce – GF      MP

Cheese Plate
Selection of 3 cheeses served w/baguette slices, fresh & dried fruit, sweet & spicy almonds and house-made mostarda      10

Charcuterie Plate
Selection of 3 meats served w/baguette slices, kalamata olives, toasted hazelnuts and house-made mostarda     11

Cheese and Charcuterie Plate
A combination of the two plates above, which means more to love     15

SALADS & SANDWICHES

“The Starlite” Salad
w/Mixed greens, tomatoes, cucumbers, red bell peppers, pomegranate seeds or dried cranberries (seasonal), feta crumbles, candied sunflower seeds & your choice of house-made balsamic vinaigrette or ranch dressing*      10

StarliteSalad

*Add Fresh Grilled Chicken Breast     4

“The Shirley MacLaine”
Any Half Sand on Honey Wheat Bread & Cup o’ Soup Combo     8

shirley maclaine with grilled cheese and tomato soup

“The Steve & Edie”
Small Salad Special & Cup o’ Soup Combo     8

Steve & Edie

All our sandwiches are served with choice of our house-made pommes frites or mixed greens.  Grilled chicken may be substituted for any of the meats listed for an additional    2

“The Ol’ Blue Eyes” Sandwich
w/Smoked turkey, bleu cheese, cranberry aioli, Dijon mustard, lettuce, tomato, cucumber & red bell pepper on honey wheat bread or tortilla wrap.      11

“The Sammy” Sandwich
w/Toasted roast beef, Swiss gruyere cheese, red wine horseradish aioli, Dijon mustard, caramelized onion, roasted red pepper chutney, tomato & mixed greens on Bianco roll or tortilla wrap.     11

“Snake Eyes” Sliders
Two Sliders served w/ Frites or Mixed Greens  (Our Snake Eyes roll with the dice and change each week – see our Menu Board for this week’s special!)     12

sliders and wine

“Lucky 7” Burger
Our signature 1/3 lb. Angus beef Burger topped with (count ’em with me now) Crispy Brussels Sprouts in Balsamic Glaze, Bacon, Caramelized Onions, Smoked Gouda Cheese, Lettuce, Tomato and our house-made Andelouse (yup, that’s Seven, folks) all on a fresh Bianco Roll!    13

lucky seven and transcendence syrah

“Texas Hold “Em” Burger
Angus beef Burger w/ Cheddar Cheese, Bacon, House-Made Onion Straws and Dawn’s Bacon Bourbon BBQ Sauce, Lettuce and Tomato on Bianco Roll   13

FLATBREADS

“The Dean-o” Flatbread
Caprese style w/ mozzarella, fresh tomato, basil, roasted garlic and balsamic glaze     11

“The Blue Hawaii” Flatbread
w/Marinara sauce, mozzarella cheese, Canadian bacon, pineapple, blue cheese crumbles  & macadamia nuts     11

“The Don Rickles” Flatbread
w/Spicy marinara sauce, pepper jack & shaved parmesan cheeses, cappicola ham, red bell peppers and caramelized onions     12

Coquette and Don Rickles

“The Bali Hai” Flatbread
w/Coconut cashew sauce, mozzarella cheese, grilled chicken, red bell peppers, green onions, cashews and Thai chili glaze      12

“The Flintstone” Flatbread
Our meat lovers flatbread w/Mozzarella, cappicola, salami, bacon and Mexican chorizo      12

 WEEKLY SPECIALS

(selections vary – come in and peruse our menu board!)

FOR THE KIDS

Chicken Nuggets, Haute Dawg & PB&J are served w/choice of Fresh Fruit, Applesauce or house-made Fries

“Mega” Chicken Nuggets
Choice of BBQ, honey mustard, or ketchup dipping sauce     8

Kids Creamy Mac N Cheese
No Meat      7

Haute Dawg
Kosher Beef Frank on traditional bun served w/classic ketchup, mustard and relish     5

PB & J on Honey Wheat Bread    4.50

Queso Quesadilla
served w/ketchup or house-made salsa     4          Add Grilled Chicken Breast for an additional    2

ON THE SWEETER SIDE

Dark Chocolate Red Wine Brownie
w/Bordeaux reduction & whipped cream      8      Add scoop of ice cream for a dollar more!

Caramel Almond Crunch Cake
w/House-made cinnamon sugar whipped cream and caramel drizzle – GF      9

Baubles and Almonds Crunch Cake

Chevre Cheesecake Parfait     
w/Fresh fruit & graham cracker crumble     9

Gelato
Dark Chocolate or Vanilla Bean w/ Chocolate or Strawberry sauce – GF      8

Lemon Sorbet
w/Strawberry or Chocolate sauce – GF, V     8

Nathan’s Truffles and Cookies
Peruse our deli case to see what Nathan has to offer this week!     1.50 – 3

truffles

GF = Gluten Free
V = Vegan (no meat, poultry, fish, eggs or dairy)

Whenever possible, we use ingredients that are locally sourced, organic, free-range, cruelty-free and/or house-made. If you would like an item modified to fit your specific dietary needs, please let us know and we will do our best to accommodate you.

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